Vegetarian Wheat/Soy (Gluten) Dishes

We like to take all our customers into consideration, whether you choose not to eat meat or due to dietary requirements, we have recently introduced a wide range of Soy and Wheat based dishes.Traditionally fresh bread is made from yeast, flour, water, and salt, so it would be suitable for vegans. Unfortunately some commercially sold breads at supermarket and stores contain dairy such as whey (a milk protein) or eggs as fillers or stabilizers and those breads would not be considered vegan (or plant-based).

Overall, whole-grain bread is a healthful product, as long as a person consumes it in moderation and does not have an allergy or an intolerance.Eating it in moderation is fine; especially when you take the time to make sure it’s as healthy as possible. Since certain kinds of bread lack nutrients, when you eat them, you might not feel satiated, because it’s not filling.Traditionally bread is made from yeast, flour, water, and salt, so it would be suitable for vegans. Unfortunately some commercially sold breads (e.g. sold at supermarkets) contain dairy such as whey (a milk protein) or eggs as fillers or stabilizers and those breads would not be considered vegan (or plant-based).

Our dishes are designed to fill the gap, but provide a great tasting and healthy meal.

We are proud to use Vegetarian Pork, chicken and duck in all our SPECIALITY VEGETARIAN DISHES